Refreshments & Catering

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At Hamilton House we can cater for any type of event. With delicious, locally sourced and seasonal food prepared with care by our in-house chefs, we can tailor our menus to meet your every needs, whether it’s hot plates, cold buffet, seasonal salads, finger food, canapés, breakfast bites or sweet treats.

With experience catering to a wide range of dietary requirements, as well as being able to suit any budget, we pride ourselves on providing a service that will make your guests – and your event – feel extra special

To book catering for your event or discuss the different options available, please email: bookings@coexistuk.org or call 0117 915 4831.

Prices are per person per serving

Tea/Coffee – £1

Selection of fairtrade tea and coffee and herbal infusions, soya milk available upon request

With Biscuits – £1.65

Doves Organic and Fairtrade biscuits, flavours include lemon zest, ginger, fig and quinoa, cocoa crunch cookies and wholwheat digestives. Gluten, wheat, dairy, nut, soya free options.

With pastries – £2.50

Selection of croissants, pain aux chocolats, almond croissants and danish pastries

Juice – £1

Eager 100% squeezed and pressed juices, not from concentrate, no artificial preservatives.

Squeezed orange Juice, cloudy pressed apple juice, squeezed pink grapefruit

Water
We offer complimentary jugs of water and glasses upon request

Please note that we require at least 10 days notice before your booking to guarantee that we can accommodate your needs.

All dishes will be freshly prepared on the day of your event so please note some ingredients will change due to seasonality and availability. All our meat, bread & dairy products are sourced within the West Country & are free range and organic where possible. * Gluten free bread is available on request. * All dietary and allergen requirements can be accommodated.


Workers Lunch sandwich package £8 per head no VAT to pay. For between 10-20ppl, make 3 sandwich choices, 20+ ppl 4 choices

Sandwich platter * – Selection of filled breads

(examples) – Roasted seasonal vegetables with hummus (vg.) Slow roasted courgettes with goats cheese (v). Smoked cheddar & sweet chili pickle (v). Mushroom & tarragon pate with watercress (vg). Smoked Mackerel with cream cheese & lemon. Roasted Hereford topside of beef & horseradish.

Fruit platter – Fruit platters are fresh and seasonal

Homemade cakes * – (examples) Carrot cake. Chocolate brownie. Poppy seed flapjack. (v/vg)

Seasonal Buffet £10.00 per head no VAT to pay. For 10-20 ppl 2 savory, 2 salad choices, 20-30ppl 2 savory, 4 salads, 30ppl+ 3 savory, 5 salads

Savoury pastry – Savoury Squash and sweet red onion muffins (v). Empanada pastries: Pea, goat’s cheese & thyme. Cajun quinoa cakes with chipotle remoulade (vg/gf.) Beetroot & chive quiche (v,gf). Local Saddleback Sausage Rolls with homemade tomato Ragu.

Salads – Pearl Barley, beetroot, Apple & walnuts. Quinoa, roasted celeriac & raw spinach. Panzanella: Tuscan salad of bread, heritage tomatoes & basil. Red cabbage and horseradish slaw. Severn Project Mixed leaves, with toasted seeds. Roasted Cauliflower with lemon thyme breadcrumbs. Mixed bean & red onion, with lime and cumin dressing.

Fruit platter – Fruit platters are fresh and seasonal

Homemade cakes * – (examples) Carrot cake. Chocolate brownie. Poppy seed flapjack.

We are more than happy to design menus according the individual needs. However, this will be reflected in the price